Zesty Zuchinni and Squash

Ingredients

• 3 medium small yellow squash, cubed
• 3 small zucchini, cubed
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1/2 onion, chopped
• salt to taste
• garlic powder to taste

Directions

1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
2. Reduce heat to low and cook until tender-crisp.

Nutritional Information

Amount Per Serving  Calories: 43 | Total Fat: 0.4g | Cholesterol: 0mg