Southwest Taco Soup (Low Carb)

Ingredients

1 # ground beef 

1/2 c onion, chopped 

2 cloves garlic, minced 

1 T cumin

1 t chili powder 

2 10 pz cans Rotel tomatoes, undrained (tomatoes with green chilies)

2 cans beef broth 

1/2 c heavy cream 8 oz cream cheese, cubed salt, to taste

Directions

In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple of minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth. Season with salt to taste. Makes 8 1-cup servings.

Number of Servings: 8




Originally posted here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=17957