Thursday, November 13, 2008

Greek Asparagus

1 pound Asparagus
4T Olive Oil
1 small onion minced
1/2 cup to a cup of diced tomatoes
1/3 cup Feta Cheese
Salt, Pepper, Italian Seasoning or Thyme and Oregano

Put 2T of oil in bottom of 9X13 baking dish
Layer Asparagus, Onion, Tomato, Sprnkle with Spices the Cheses and Drizzle rest of oil on top

Bake Covered with foil on 350 for 45 minutes. So easy and it is delicious.

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