Thursday, September 25, 2008

Peggy's Famous Sweet Chicken Wings

Our kids love these. They are a little messy to eat but well worth it. They are So Easy to make.

4 to 5 pounds Frozen Chicken Wings
1/2 cup Soy Sauce
1/3 cup or 5 T Dijon Mustard
2 T Garlic Powder
2 cups to 2.5 cups of brown sugar

Mix together all ingredients and pour over frozen chicken wings in a deep 9x13 casserole dish. Cook for one hour and 45 minutes to two hours at 400 degrees. Open oven and stir wings every 30 minutes or so. The sauce will start to thicken and get sticky and that is when they are done.

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