MARINATED LIME CHICKEN

6 servings

• 6 chicken breast portions (about 8 ounces each)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 4 limes (or 4 tablespoons bottled lime juice)

• 4 teaspoons white wine vinegar

• 9 tablespoons olive oil

• 2 teaspoons basil

Preparation:

Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil, salt and pepper. Place chicken breast portions into labeled freezer bags. Pour lime sauce over top; seal and freeze.

To Serve:

Thaw completely. Pour marinade into small saucepan. Heat to boiling. Place chicken pieces into shallow oven-proof dish. Pour boiled marinade over chicken. Bake in preheated 350 degree oven for 35 - 40 minutes or until chicken is tender and cooked through. Serve hot, sprinkled with fresh basil sprigs if available.

Comments: from Frozen Assets Lite & Easy)
I found this recipe here http://thesimplemom.wordpress.com/ and Allen loved it .