EMERILS BUTTERMILK PIE

Ingredients

• 1 1/2 cups granulated sugar
• 1 tablespoon flour
• 1 tablespoon grated lemon zest - I omit this
  
• 4 large eggs
• 1 cup buttermilk
• 1 stick butter, melted
• 1 unbaked 10-inch basic pie crust shell

Directions

Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes.