Dutch Spinach Salad

3-4 Slices of bacon
1 Egg
3T Sugar
1T Vinegar
1/2 cup onion- diced or thinly sliced
4 cups Torn spinach leaves
2-3 Hard Boiled Eggs
Salt and Pepper

In a small frying pan cook bacon until crisp (do not drain grease)
In a 1 cup measuring cup put 1 egg, 1T Sugar, 6T Vinegar, and enough water to fill it to 3/4 cup.
Pour this mixture over bacon grease.
Cook stirring constantly until it thickens.
Pour hot dressing over greens and onion, garnish with boiled egg slices and serve immediately.

Thanks to Linda Senn for this wonderful Recipe. We sure miss you here in Tennessee.