Thursday, September 25, 2008

CHICKEN TORTILLA SOUP

4 chicken breast ( I cook these in the crockpot and then shred) or you can use canned EASY!
1 large onion
garlic about 5 cloves or (as much as you like)
olive oil
1 large can of tomato sauce
3 cans of chicken broth
1 bag frozen corn
salt and pepper
cumin to taste

optional- some taco seasoning ( a couple of Tablespoons) I don't usually do this but I have and it is good.

Saute onion in olive until translucent add rest of ingredients and simmer on low for a couple of hours or an even easier way is to throw it all in crockpot. I serve this with tortilla chip, cheese, and sour cream.

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